Organic Black Maca, gelatinized - Doypack, 200 g

Organic Black Maca Gelatinized Powder 200 g (7 oz) – Traditional Andean Root from Peru

Sourced from the high altitudes of the Peruvian Andes, our Organic Black Maca Gelatinized Powder is a traditional ingredient that has been a staple of the daily diet in Andean communities for centuries.

Alongside the red and yellow varieties, black maca is considered the most prized type – known for its full-bodied, earthy flavor and naturally versatile nutritional profile.

💎 What does “gelatinized” mean?

Gelatinized maca contains no gelatin. It refers to a purely thermal process that:

• Breaks down starch, thereby improving solubility and digestibility

• Offers a particularly stomach-friendly and easily digestible consistency

• Is ideal for everyday cooking, shakes, and baking recipes

🌱 Verified Purity & Premium Quality

• ✔ 100% pure organic black maca root

• ✔ Gently thermally processed (gelatinized)

• ✔ Kosher certified

• ✔ Vegan & naturally gluten-free

• ✔ Non-GMO

• ✔ Free from additives and preservatives

• Origin: Peruvian Andes

• Net weight: 200 g (7 oz)

🍽️ Recommended Use & Preparation

• 1 teaspoon stirred into smoothies, coffee, or plant-based drinks

• Ideally mixed into porridge, yogurt, or shakes

• Popular as an ingredient in pre-workout drinks

• Perfect as an aromatic culinary ingredient for daily enjoyment

✨ Traditional Andean Ingredient

Valued for thousands of years by Andean cultures as an essential staple food under extreme high-altitude conditions. Responsibly and naturally sourced from the traditional regions of Peru.