GOURMET SALT – PERUVIAN SALT

TYPES AND PRESENTATIONS

A healthy and authentic product: Maras salt, a completely natural spring salt, is a Pink Salt with a high mineral content. It is harvested by hand in Peru, from an evaporated salt stream at approximately 3,300 meters above sea level, which produces a unique salt flower.

The secret of Peruvian cuisine!

Recommended by renowned chefs for fine dining, this Andean Pink Salt allows for an exquisite balance of flavor.

Its mild taste enhances the natural flavor of every dish and gives your creations a distinctive, natural touch.